Clos D’ora 2016

Winemaker’s note

This vineyard of nine hectares enclosed by dry stone walls is located at La Livinière in the Minervois, at an altitude of 220 meters. It finds itself at the convergence of two distinct terroirs – Bartonian and Lutetian – and is composed of chalk, sandstone and marl soils.

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Winegrower’s note

Clos d’Ora vineyard is farmed using biodynamic methods, with only horse traction to work between the rows. Leaf thinning takes place before the harvest and the grapes are entirely hand-picked. Each grape variety and each parcel is macerated in separate batches in an unlined, thermoregulated precast concrete vat.
Syrah: vatting and vinification of destalked grapes. Grenache and Mourvèdre: destemming and light crushing before vatting under strict temperature control. Very gentle maceration, limiting the extraction of tannins. Some pumping over for aeration, and humidification of the cap only. Carignan: whole bunch vatting at higher temperatures to extract the maximum of aromas.

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