APPEARANCE: A luminous ruby red, intense yet vibrant, with subtle hints of orange.
BOUQUET: Generous and cleanly-delineated, releasing delicate notes of violets, spices, mown hay, and black liquorice.
PALATE: Full-volumed, crisp, and dry, with all components in fine balance, through to a lengthy, multi-layered finish that concludes with a savoury, lingering hint of black liquorice.
ALCOHOL: 14% vol
BOTTLE: 750 ml & 1.5 l Albeisa
CORK: Natural cork
SERVING TEMPERATURE: 18° C
RECOMMENDED GLASS: Red wine glass
AGEING: Appropriately stored, more than 20 years.
SERVING SUGGESTIONS: During its initial years, it is ideal with complex, full-flavoured main courses, such as wild game, as well as with medium-age cheeses; after ten years’ cellaring, it becomes the perfect partner to long-aged cheeses and even to semi-sweet chocolate.