Aigle Noir Chardonnay

Winemaker’s note

The Aigle Noir grapes are selected from the best vineyards of the Limoux region, in the west of the Aude territory. This wine is a tribute to the eagles often seen soaring majestically over the steep slopes of this beautiful region. Hot summers, cool nights, altitude and sustainable vine management techniques are the secrets of producing this wine.

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Winegrower’s note

After a «green harvest» in June, grapes are harvested at the end of September at perfect maturity. The berries are separated from the stalks by de-stemming before being put in vats for a 10 to 15 days maceration. Pumping over and maturing allow the «best» to be extracted from the skins before pressing. Maturing is partly done in 225- litre barrels before bottling.

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