6th Sense Rouge

Winegrower’s note

The grapes are harvested separately at optimal maturity according to the berry tastings before the harvest.
The grape varieties are vinified separately: a part of the Syrah undergoes carbonic maceration in order to preserve the integrity of the aromas while the rest of the Syrah, Merlot and Grenache undergo traditional
maceration. The vinification is carried out under temperature control, with a maximum of 25°C. A part of the wine is matured in wood and the other part in vats to preserve the fruity aromas

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Winemaker’s note

As a land of contrasts, Languedoc-Roussillon gives birth to fruity wines, representative of an exceptionally diverse terroir. The foothills of the Corbières and the Minervois, where the garrigue intertwines with the great
Mediterranean blue, constitute, with optimal sunshine, the ideal cradle for the cultivation of vines. Here is where the 6th Sense is born, the promise of the original expression of the typical grape varieties of the South of France.
The fruit of the alchemy of climate and earth, the 6th Sense is the ideal consensus of sight, touch, hearing, smell and taste and will lead you to the discovery of your 6th sense.


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